Food in society: economy, culture, geography by Peter J. Atkins, Ian R. Bowler

Food in society: economy, culture, geography



Download Food in society: economy, culture, geography




Food in society: economy, culture, geography Peter J. Atkins, Ian R. Bowler
Language: English
Page: 341
Format: pdf
ISBN: 0340720042, 9780340720042
Publisher: Arnold

Review

A very good book...its wide range of very brief chapters keeps the reader constantly challenged. Given the wealth of information this is definitely one for the library shelf. -- TEG News (British Ecological Society) Australia An extremely ambitious book, full of references from various areas of food studies, ranging from geography and anthropology to rural sociology and agricultural economics. An invaluable resource that should help those in food studies beyond geography understand how geographers think about food, and help geographers and geography students understand the various perspectives on food within their field. -- Gastronomica

About the Author


Peter Atkins is a professor at the University of Durham, and Ian Bowler is a professor at the University of Leicester.

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